Earlier, this year the name was given life. I registered the URL and went about establishing what is still in the early development stages. Wisteria Bakehaus had many possibilities; a dessert house; a retail line; a cookbook, an online (e-commerce) business. The ideas came and went and continued to change. All I felt was the connection to the name and a passion for baking. The wisteria flower is one of the most delicate, beautiful flowers that grows on a strong vine. To view this plant, you get an instant combination of a masculine structural vein combined with the delicate beauty that is the blossom.
I proceeded to have conversations with my partner, Christopher and a few bakers in our lives. One is an award winning pastry chef and the other a recent graduate of The Cordon Bleu in Scottsdale, AZ. The first, a life time friend and colleague. The other, my favorite niece. Both have offered their thoughts on a direction for the newborn. The "kick-in-the-pants" reality is the fact that I am living with MS (Multiple Sclerosis) and some what limited and can only offer so much to the development, birth, growth and future of Wisteria Bakehaus.
The bottom line is that we have decided to explore and move forward with an e-commerce business and working with a select few, reliable professionals in producing incredible, must buy, gotta have baked goods. Please stay tuned as we move forward to unearth the future that is Wisteria Bakehaus!
